Squid Acqua Pazza Recipe

Name: Squid Acqua Pazza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece squid; 4 asparagus; 2 teaspoons white wine; 1 tomatoes; 1/2 celery; 1 garlic clove; 1 red chili pepper; 1 tablespoon olive oil; 2 tablespoons white wine; 1/2 tablespoon red miso; 1/2 tablespoon wheat miso; 1 tablespoon white wine

Servings: persons

1 piece squid
4 asparagus
2 teaspoons white wine
1 tomatoes
1/2 celery
1 garlic clove
1 red chili pepper
1 tablespoon olive oil
2 tablespoons white wine
1/2 tablespoon red miso
1/2 tablespoon wheat miso
1 tablespoon white wine

1
Wash and clean the squid well. Slice the body into bite-sized rings then toss it with about 2 teaspoons of white wine.
2
Slice asparagus diagonally. Slice the celery thinly. Cut the tomato in half then remove the head part. Slice each half into quarters along its length then slice in half along its width. Slice the garlic thinly. Slice the dried red chili pepper thinly and you can remove the seeds if you don't want your dish to be too spicy.
3
In a small bowl, combine wheat miso, red miso plus a tablespoon of white wine then mix the ingredients well.
4
Turn on your stove to medium-low heat then add a tablespoon of olive oil. Add the garlic and cook until it releases its nice smell.
5
Increase the heat to medium-high then add the asparagus, tomato, celery, squid and red chili pepper. Add about 2 tablespoons of white wine then mix quickly then cover.
6
After 30 seconds, remove the lid then add the mixed miso and white wine. Stir-fry quickly then remove from heat.
7
Serve it immediately and you're done.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 piece squid, 4 asparagus, 2 teaspoons white wine, 1 tomatoes, and more.

Yes, Squid Acqua Pazza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squid Acqua Pazza

How did you like this recipe?

Frequently Asked Questions