How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Scallops?

You need 17 ingredients. The key ingredients include: MAKE MARINADE (COMBINE AND MIX WELL), 2 tablespoons soy sauce, 2 tablespoons lemon juice, 4 tablespoons rice vinegar, and more.

Is Stir Fry Scallops suitable as seafood?

Yes, Stir Fry Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir Fry Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Scallops Recipe

Name: Stir Fry Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MAKE MARINADE (COMBINE AND MIX WELL); 2 tablespoons soy sauce; 2 tablespoons lemon juice; 4 tablespoons rice vinegar; 2 tablespoons brown sugar; 2 teaspoons dry sherry; 1 clove garlic, crushed; 1/8 teaspoon ground black pepper; 1 1/2 tablespoons cornstarch; 1 lb fresh large scallop; 1 lb fresh snow pea; 1 lb fresh white mushroom, sliced; 1 red bell pepper; 1 yellow bell pepper; 1 onion, quartered and separated; 1 -2 tablespoon peanut oil; hot cooked rice or angel hair pasta

Stir Fry Scallops

Eats Now Editorial Team · 252 kcal · Seafood

Stir Fry Scallops – a delicious recipe with MIX, soy sauce, lemon juice, rice vinegar, brown sugar, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir Fry Scallops

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