How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Tuna Salad?

You need 8 ingredients. The key ingredients include: 15 ounces mixed vegetables (drained), 2 (6 ounce) cans tuna (drained and flaked), 1/3 cup onion, chopped (green or red or white works fine), 1/2 cup mayonnaise, and more.

Is Vegetable Tuna Salad suitable as seafood?

Yes, Vegetable Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Tuna Salad Recipe

Name: Vegetable Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces mixed vegetables (drained); 2 (6 ounce) cans tuna (drained and flaked); 1/3 cup onion, chopped (green or red or white works fine); 1/2 cup mayonnaise; 2 -3 tablespoons cilantro (basil or parsley work fine as well); 2 plum tomatoes, chopped; 1/4 teaspoon kosher salt (or to taste); 1/8 teaspoon black pepper (or to taste)

Vegetable Tuna Salad – a delicious recipe with mixed vegetables, tuna, onion, mayonnaise, cilantro, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 ounces mixed vegetables (drained)
2 (6 ounce) cans tuna (drained and flaked)
1/3 cup onion, chopped (green or red or white works fine)
1/2 cup mayonnaise
2 -3 tablespoons cilantro (basil or parsley work fine as well)
2 plum tomatoes, chopped
1/4 teaspoon kosher salt (or to taste)
1/8 teaspoon black pepper (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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