How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Scallions and Shitake Mushrooms - 13g Net Carbs?

You need 11 ingredients. The key ingredients include: 1 tablespoon soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon minced garlic, 2 tablespoons sake, and more.

Is Pork With Scallions and Shitake Mushrooms - 13g Net Carbs suitable as meat & poultry?

Yes, Pork With Scallions and Shitake Mushrooms - 13g Net Carbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Scallions and Shitake Mushrooms - 13g Net Carbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Scallions and Shitake Mushrooms - 13g Net Carbs Recipe

Name: Pork With Scallions and Shitake Mushrooms - 13g Net Carbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 2 tablespoons sake; ¼ cup hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon vegetable oil; ¼ teaspoon crushed red pepper flakes; 2 lbs center-cut pork chops, boneless, cut into thin strips; 12 lb shiitake mushroom, stems removed, caps thinly sliced; 2 bunches scallions, both green and white parts, cut into 1-inch pieces

Pork With Scallions and Shitake Mushrooms - 13g Net Carbs

Eats Now Editorial Team · 925 kcal · Meat & Poultry

Pork With Scallions and Shitake Mushrooms - 13g Net Carbs – a delicious recipe with soy sauce, ginger, garlic, sake, hoisin sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Scallions and Shitake Mushrooms - 13g Net Carbs

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