Olive garden fettucine alfredo.

1. 1

   in a nonstick pan, mix together heavy cream and milk.

2. 2

   let simmer.

3. 3

   seperate egg yolks, in seperate bowl.

4. 4

   throw away egg whites.

5. 5

   pour part of milk and cream mixture in egg yolks, mix, then put back in the remainder of milk and heavy cream.

6. 6

   turn heat to low.

7. 7

   slowly stir in parmesean and romano cheese.

8. 8

   turn heat off, let sit to thicken.

9. 9

   cook noodles to preferred softness.

* Per serving · 4 servings · Values may vary.

No additional tips available.