How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Au Jus?

You need 9 ingredients. The key ingredients include: ½ cups water, 2 tablespoons chicken base, 2 tablespoons beef base, 1 teaspoon salt, and more.

Is Au Jus suitable as meat & poultry?

Yes, Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Au Jus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Au Jus Recipe – Eats Now

Name: Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cups water; 2 tablespoons chicken base; 2 tablespoons beef base; 1 teaspoon salt; ½ teaspoon oregano; ½ teaspoon basil; ½ teaspoon garlic powder; 1 dash italian seasoning; black pepper

Au Jus – a delicious recipe with water, chicken base, beef base, salt, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cups water
2 tablespoons chicken base
2 tablespoons beef base
1 teaspoon salt
½ teaspoon oregano
½ teaspoon basil
½ teaspoon garlic powder
1 dash italian seasoning
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Au Jus

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