How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lite Spinach Bacon Deviled Eggs Recipe?

You need 8 ingredients. The key ingredients include: 1 dozen Large eggs, hard cooked and peeled, 1/2 c. frzn minced spinach, thawed and liquid removed, squeezed dry., 1/4 c. mayo, 1/4 c. bacon bits, and more.

Is Lite Spinach Bacon Deviled Eggs Recipe suitable as meat & poultry?

Yes, Lite Spinach Bacon Deviled Eggs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lite Spinach Bacon Deviled Eggs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lite Spinach Bacon Deviled Eggs Recipe Recipe

Name: Lite Spinach Bacon Deviled Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen Large eggs, hard cooked and peeled; 1/2 c. frzn minced spinach, thawed and liquid removed, squeezed dry.; 1/4 c. mayo; 1/4 c. bacon bits; 2 1/2 tbsp cider vinegar; 1 tbsp sugar; 2 tsp black pepper; 1/4 tsp salt

Lite Spinach Bacon Deviled Eggs Recipe – a delicious recipe with eggs, spinach, mayo, bacon bits, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 dozen Large eggs, hard cooked and peeled
1/2 c. frzn minced spinach, thawed and liquid removed, squeezed dry.
1/4 c. mayo
1/4 c. bacon bits
2 1/2 tbsp cider vinegar
1 tbsp sugar
2 tsp black pepper
1/4 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

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Lite Spinach Bacon Deviled Eggs Recipe

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