How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork with Roasted Peppers & Potatoes?

You need 7 ingredients. The key ingredients include: 4 boneless pork chops, 1/2 inch thick, 1 tablespoon olive oil, 4 medium red potatoes, 1 medium onion, and more.

Is Pork with Roasted Peppers & Potatoes suitable as soups & stews?

Yes, Pork with Roasted Peppers & Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork with Roasted Peppers & Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork with Roasted Peppers & Potatoes Recipe

Name: Pork with Roasted Peppers & Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 1/2 inch thick; 1 tablespoon olive oil; 4 medium red potatoes; 1 medium onion; 1 teaspoon dried oregano leaves, crushed; 1 cup chicken broth; ½ cup diced roasted red pepper

Pork with Roasted Peppers & Potatoes – a delicious recipe with pork chops, olive oil, red potatoes, onion, oregano, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 boneless pork chops, 1/2 inch thick
1 tablespoon olive oil
4 medium red potatoes
1 medium onion
1 teaspoon dried oregano leaves, crushed
1 cup chicken broth
½ cup diced roasted red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork with Roasted Peppers & Potatoes

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