How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Brunswick Stew?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, 3 (16 oz.) cans white creamed corn, 2 (16 oz.) cans stewed tomatoes, and more.

Is Crock-Pot Brunswick Stew suitable as soups & stews?

Yes, Crock-Pot Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Brunswick Stew Recipe

Name: Crock-Pot Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion; 3 (16 oz.) cans white creamed corn; 2 (16 oz.) cans stewed tomatoes; 2 (16 oz.) cans LeSueur English peas; 2 (10 oz.) cans Castleberry barbecue pork; 2 (10 oz.) cans white chicken; 1 (14 oz.) bottle hot ketchup; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce

Crock-Pot Brunswick Stew

Eats Now Editorial Team · 843 kcal · Soups & Stews

Crock-Pot Brunswick Stew – a delicious recipe with ground beef, onion, white creamed corn, tomatoes, peas, barbecue pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Brunswick Stew

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