Country Corn Bread Stuffing Recipe

Name: Country Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. celery slices; 1 c. chopped onion; 1/4 c. butter or margarine, melted; 6 c. soft bread cubes; 1/2 to 1 tsp. sage; 3/4 c. water; 2 eggs, beaten; 1 (8 or 9-inch) pan Quaker or Aunt Jemima corn bread, cooled and crumbled (about 8 c.); 1 lb. pkg. Jimmy Dean special recipe pork sausage, cooked and drained; 1 (10 3/4 oz.) can condensed chicken broth; 1 (12 to 16 lb.) turkey

Servings: persons

2 c. celery slices
1 c. chopped onion
1/4 c. butter or margarine, melted
6 c. soft bread cubes
1/2 to 1 tsp. sage
3/4 c. water
2 eggs, beaten
1 (8 or 9-inch) pan Quaker or Aunt Jemima corn bread, cooled and crumbled (about 8 c.)
1 lb. pkg. Jimmy Dean special recipe pork sausage, cooked and drained
1 (10 3/4 oz.) can condensed chicken broth
1 (12 to 16 lb.) turkey

1
In small skillet saute celery and onion until tender.
2
In large bowl combine celery mixture, corn bread, bread cubes, sausage and sage; mix well.
3
Add broth, water and eggs.
4
Toss lightly until bread is thoroughly moistened.
5
(Add 1/2 cup additional water if more moist dressing is desired.) Lightly spoon stuffing into body cavity and neck region of turkey.
6
Truss and roast according to standard roasting directions.
7
Makes enough stuffing for one turkey (about 3 quarts of stuffing).

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. celery slices, 1 c. chopped onion, 1/4 c. butter or margarine, melted, 6 c. soft bread cubes, and more.

Yes, Country Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Corn Bread Stuffing

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