Cream Of Spinach Soup

Name: Cream Of Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/4 c. chopped onion; 1/4 c. chopped celery; 1/3 c. all-purpose flour; 7 oz. can whole kernel corn, drained (1 c.)*; 10 oz. pkg. frozen, chopped spinach, thawed and drained; 4 1/2 c. milk; 1 Tbsp. instant chicken-flavored bouillon; 1 tsp. each salt and bouquet garni**; 1/8 tsp. pepper; 1 tsp. prepared mustard; 1/4 tsp. hot pepper sauce; 4 Tbsp. butter

Eats Now Editorial Team · 563 kcal · Soups & Stews

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Cream Of Spinach Soup – a delicious recipe with butter, onion, celery, all-purpose, whole kernel corn, frozen. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. butter
1/4 c. chopped onion
1/4 c. chopped celery
1/3 c. all-purpose flour
7 oz. can whole kernel corn, drained (1 c.)*
10 oz. pkg. frozen, chopped spinach, thawed and drained
4 1/2 c. milk
1 Tbsp. instant chicken-flavored bouillon
1 tsp. each salt and bouquet garni**
1/8 tsp. pepper
1 tsp. prepared mustard
1/4 tsp. hot pepper sauce
4 Tbsp. butter

1
*Creamed corn is good, too.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 1/4 c. chopped onion, 1/4 c. chopped celery, 1/3 c. all-purpose flour, and more.

Yes, Cream Of Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
563 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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