Pork with Rhubarb and Caramelized Onion

1. 1

   Preheat oven on broil.

2. 2

   Pour 1 Tablespoon of oil on the pork and sprinkle evenly with spice.

3. 3

   Broil for 10 minutes on each side or until golden.

4. 4

   In the meantime chop the rhubarb and thinly slice the onions.

5. 5

   Heat the remaining oil on medium-high add onion and rhubarb and cook for 5 minutes or until softened.

6. 6

   Add 2 Tablespoons of brown sugar and continue to cook until the onion caramelizes and rhubarb is soft.

7. 7

   Add 2 Tablespoons of sherry and cook until evaporated.

8. 8

   To serve slice up the pork and top with rhubarb/onion chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.