Turkey Sausage Stuffing Recipe

Name: Turkey Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. oil; 2 1/2 c. chopped celery (with leaves if you want); 1 1/2 c. chopped onion; 1 lb sausage (I use Jimmy Dean); 1 c. rich broth, beef; 4 c. dry breadcrumbs (bag bread cubes from store?); 1 c. toasted slivered almonds; 1 c. sliced mushrooms; 1/4 c. chopped parsley; 1/4 c. chopped chives or scallions; 1 t. salt; 1 t. thyme; 1 t. sage; black pepper to taste (or white pepper); 1/4 t. nutmeg; 1/4 t. marjoram; 2 eggs; 4 T. half and half

Servings: persons

2 T. oil
2 1/2 c. chopped celery (with leaves if you want)
1 1/2 c. chopped onion
1 lb sausage (I use Jimmy Dean)
1 c. rich broth, beef
4 c. dry breadcrumbs (bag bread cubes from store?)
1 c. toasted slivered almonds
1 c. sliced mushrooms
1/4 c. chopped parsley
1/4 c. chopped chives or scallions
1 t. salt
1 t. thyme
1 t. sage
black pepper to taste (or white pepper)
1/4 t. nutmeg
1/4 t. marjoram
2 eggs
4 T. half and half

1
Saute onion and celery in oil.
2
Remove to a large bowl.
3
Brown sausage, add to bowl.
4
Stir breadcrumbs into excess fat and stir, tossing to combine. (Can be prepared up to one day ahead, refrigerate).
5
Add ingredients through spices. Toss to combine thoroughly. Beat eggs and cream. Pour over mixture and toss lightly. Stuff turkey or bake in greased dish, covered, at 350 degrees for 45 minutes. Moisten with additional broth as needed. Makes 12 servings (depending on who is eating it). Enjoy!

2046

kcal

Calories

110

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 T. oil, 2 1/2 c. chopped celery (with leaves if you want), 1 1/2 c. chopped onion, 1 lb sausage (I use Jimmy Dean), and more.

Yes, Turkey Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Sausage Stuffing

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