How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian-Spiced Pork With Raita ?

You need 13 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 1/4 teaspoon salt, and more.

Is Indian-Spiced Pork With Raita suitable as meat & poultry?

Yes, Indian-Spiced Pork With Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian-Spiced Pork With Raita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian-Spiced Pork With Raita Recipe

Name: Indian-Spiced Pork With Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon fennel seeds; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon canola oil; 1 (1-pound) pork tenderloin, trimmed; 1 cup grated English cucumber; 2/3 cup plain 2% Greek yogurt; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon salt; Dash of ground red pepper; 1 garlic clove, minced

Indian-Spiced Pork With Raita

Eats Now Editorial Team · 185 kcal · Meat & Poultry

Indian-Spiced Pork With Raita – a delicious recipe with coriander seeds, cumin seeds, fennel seeds, salt, black pepper, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Indian-Spiced Pork With Raita

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