How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cured Chicken ?

You need 10 ingredients. The key ingredients include: 1 4-pound chicken, cut in half, 4 garlic cloves, crushed, 2 tablespoons fresh oregano leaves, 2 tablespoons fresh rosemary leaves, and more.

Is Lemon-Cured Chicken suitable as meat & poultry?

Yes, Lemon-Cured Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Cured Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Cured Chicken Recipe

Name: Lemon-Cured Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-pound chicken, cut in half; 4 garlic cloves, crushed; 2 tablespoons fresh oregano leaves; 2 tablespoons fresh rosemary leaves; 4 teaspoons kosher salt; 1 tablespoon finely grated lemon zest; 1/2 teaspoon freshly ground black pepper; 10 sprigs thyme; 1 lemon, halved; 2 teaspoons raw or light brown sugar

Lemon-Cured Chicken

Eats Now Editorial Team · 251 kcal · Meat & Poultry

Lemon-Cured Chicken – a delicious recipe with garlic, oregano, rosemary, kosher salt, lemon zest, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemon-Cured Chicken

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