How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Peppers and Onions?

You need 11 ingredients. The key ingredients include: 1 lb pork tenderloin, sliced, 1 tablespoon olive oil, 15 ounces tomato sauce, low sodium, 16 ounces frozen onion and three pepper blend, and more.

Is Pork With Peppers and Onions suitable as meat & poultry?

Yes, Pork With Peppers and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Peppers and Onions Recipe

Name: Pork With Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced; 1 tablespoon olive oil; 15 ounces tomato sauce, low sodium; 16 ounces frozen onion and three pepper blend; 2 tablespoons dry sherry (optional); 1 teaspoon garlic, minced; 1 teaspoon dried sage; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon pepper; 8 ounces fusilli, cooked

Try this homemade Pork With Peppers and Onions recipe the whole family will love. Made with pork tenderloin, olive oil, tomato sauce and onion. Easy ste…

This Pork With Peppers and Onions relies on simple, everyday ingredients such as pork tenderloin, sliced, olive oil, tomato sauce, low sodium and dry sherry (optional). It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork With Peppers and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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