How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Peppers and Onions?

You need 11 ingredients. The key ingredients include: 1 lb pork tenderloin, sliced, 1 tablespoon olive oil, 15 ounces tomato sauce, low sodium, 16 ounces frozen onion and three pepper blend, and more.

Is Pork With Peppers and Onions suitable as meat & poultry?

Yes, Pork With Peppers and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Peppers and Onions Recipe

Name: Pork With Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, sliced; 1 tablespoon olive oil; 15 ounces tomato sauce, low sodium; 16 ounces frozen onion and three pepper blend; 2 tablespoons dry sherry (optional); 1 teaspoon garlic, minced; 1 teaspoon dried sage; 1 teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon pepper; 8 ounces fusilli, cooked

Pork With Peppers and Onions

Eats Now Editorial Team · 365 kcal · Meat & Poultry

Pork With Peppers and Onions – a delicious recipe with pork tenderloin, olive oil, tomato sauce, onion, sherry, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork With Peppers and Onions

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