Lamb and Chicken Gyros Recipe

Name: Lamb and Chicken Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb loin, sliced into 1-inch slices; 2 chicken breast (about 6 to 7 ounces each) sliced into 1-inch slices; 4 tablespoons olive oil; 6 large pita breads; 3/4 cup yogurt; 1/2 cup small diced cucumbers; Juice of one lemon; 1 cup shredded lettuce; 1 white onion, sliced; 1 large tomato, sliced into 6 slices

Servings: persons

1
Preheat the grill.
2
Season the lamb and chicken with 2 tablespoons olive oil, salt and pepper.
3
Brush the pita bread with the remaining olive oil.
4
Place the lamb and chicken on the grill and cook for 2 minutes on each side.
5
Place the pita bread on the grill and cook for 2 minutes on each side.
6
In a mixing bowl, mix the yogurt, cucumbers, and lemon juice together.
7
Season with salt and pepper.
8
Spread the cucumber sauce evenly over each pita bread.
9
Divide the lamb slices between the three pita breads.
10
Divide the chicken up between the remaining pita breads.
11
Garnish each sandwich with lettuce, onion and tomatoes.
12
Place the pita bread on parchment paper.
13
Roll the sandwich up tightly in the parchment paper, tucking the ends into the sandwich.
14
With a serrated knife, slice the sandwiches in half and serve.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lamb loin, sliced into 1-inch slices, 2 chicken breast (about 6 to 7 ounces each) sliced into 1-inch slices, 4 tablespoons olive oil, 6 large pita breads, and more.

Yes, Lamb and Chicken Gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb and Chicken Gyros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions