How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Otley Locker Baby Back Rib Dry Rub?

You need 6 ingredients. The key ingredients include: 1 tablespoon ground cumin, 1 tablespoon thyme, 1 teaspoon salt, 1 ½ teaspoons black pepper, and more.

Is Otley Locker Baby Back Rib Dry Rub suitable as meat & poultry?

Yes, Otley Locker Baby Back Rib Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Otley Locker Baby Back Rib Dry Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Otley Locker Baby Back Rib Dry Rub Recipe

Name: Otley Locker Baby Back Rib Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground cumin; 1 tablespoon thyme; 1 teaspoon salt; 1 ½ teaspoons black pepper; ¼ teaspoon cayenne pepper; 1 teaspoon garlic powder

Otley Locker Baby Back Rib Dry Rub – a delicious recipe with ground cumin, thyme, salt, black pepper, cayenne pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon ground cumin
1 tablespoon thyme
1 teaspoon salt
1 ½ teaspoons black pepper
¼ teaspoon cayenne pepper
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Meat & Poultry

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Otley Locker Baby Back Rib Dry Rub

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