Chinese Chicken With Walnuts and Sugar Snap Peas Recipe

Name: Chinese Chicken With Walnuts and Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons reduced sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon sugar; 1 teaspoon grated peeled fresh ginger; 1 teaspoon garlic, minced; ½ teaspoon crushed red pepper flakes; ¼ teaspoon salt; 3 teaspoons extra virgin olive oil; 2 medium green peppers, cut into 3/4-inch pieces; 4 green onions, cut into 1-inch pieces; 2 lbs boneless skinless chicken breasts; ⅓ cup walnut halves, toasted; 2 cups sugar snap peas, steamed

Servings: persons

2 ½ tablespoons reduced sodium soy sauce
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon grated peeled fresh ginger
1 teaspoon garlic, minced
½ teaspoon crushed red pepper flakes
¼ teaspoon salt
3 teaspoons extra virgin olive oil
2 medium green peppers, cut into 3/4-inch pieces
4 green onions, cut into 1-inch pieces
2 lbs boneless skinless chicken breasts
⅓ cup walnut halves, toasted
2 cups sugar snap peas, steamed

1
In a cup, blend soy sauce, cornstarch, and 1 1/2 tablespoons water.
2
Stir in sugar, ginger, garlic, pepper flakes and salt.
3
In a 12-inch skillet, heat 2 teaspoons extra virgin olive oil on medium high until hot.
4
Add peppers and onions; stir-fry about 5 minutes.
5
Transfer to a bowl.
6
To skillet, add remaining oil and half of chicken; stir-fry 5 to 6 minutes or until no longer pink throughout.
7
Transfer to plate.
8
Repeat with remaining half of chicken.
9
Return all chicken to skillet.
10
Add soy mixture; cook 1 to 2 minutes while sauce thickens, stirring.
11
Add nuts and all vegetables; cover and cook for another few minutes.

1000

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ tablespoons reduced sodium soy sauce, 2 teaspoons cornstarch, 1 teaspoon sugar, 1 teaspoon grated peeled fresh ginger, and more.

Yes, Chinese Chicken With Walnuts and Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken With Walnuts and Sugar Snap Peas

How did you like this recipe?

Frequently Asked Questions