How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Honey and Sesame?

You need 17 ingredients. The key ingredients include: 2 12 lbs boneless pork loin (cubed), 1 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon rice vinegar, and more.

Is Pork With Honey and Sesame suitable as meat & poultry?

Yes, Pork With Honey and Sesame falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork With Honey and Sesame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Honey and Sesame Recipe

Name: Pork With Honey and Sesame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs boneless pork loin (cubed); 1 cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon rice vinegar; 1 tablespoon ginger (minced); 4 garlic cloves (minced); ¼ cup honey; ¼ cup white wine; ½ cup sesame seeds (toasted); 1 pinch crushed red pepper flakes; 1 tomatoes (chopped); 1 avocado (peeled, ptitted,chopped); 1 lime, juice of; 1 small onion (minced); 1 large red chile (seeed, minced); 1 tablespoon basil (minced); salt & fresh ground pepper (to taste)

Try this homemade Pork With Honey and Sesame recipe the whole family will love. Made with pork loin, soy sauce, sesame oil and rice vinegar. Easy step-b…

This Pork With Honey and Sesame relies on simple, everyday ingredients such as boneless pork loin (cubed), soy sauce, sesame oil and rice vinegar. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork With Honey and Sesame

Tips for the best results

Variations & substitutions

My Personal Notes

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