How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Steak Sauce?

You need 9 ingredients. The key ingredients include: 2 Tbsp. minced green onion, 2 Tbsp. butter, 3/4 c. red wine, 1 can beef gravy, and more.

Is Bordelaise Steak Sauce suitable as meat & poultry?

Yes, Bordelaise Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bordelaise Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Steak Sauce Recipe

Name: Bordelaise Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced green onion; 2 Tbsp. butter; 3/4 c. red wine; 1 can beef gravy; 2 Tbsp. lemon juice; mince parsley; salt; cayenne; mushrooms

Bordelaise Steak Sauce – a delicious recipe with green onion, butter, red wine, beef gravy, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. minced green onion
2 Tbsp. butter
3/4 c. red wine
1 can beef gravy
2 Tbsp. lemon juice
mince parsley
salt
cayenne
mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Meat & Poultry

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Bordelaise Steak Sauce

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