Beefy Bean Burrito Recipe

Name: Beefy Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. dry pinto beans; 1/2 pkg. (1 1/4 oz.) taco seasoning; 1 Tbsp. vegetable oil; 1 tsp. salt; 1 pkg. (6 inch) flour tortilla shells; grated cheese; tomato (chopped); lettuce (shredded); Taco Sauce

Servings: persons

1 lb. ground beef
1 c. dry pinto beans
1/2 pkg. (1 1/4 oz.) taco seasoning
1 Tbsp. vegetable oil
1 tsp. salt
1 pkg. (6 inch) flour tortilla shells
grated cheese
tomato (chopped)
lettuce (shredded)
Taco Sauce

1
Put beans in 5 cups water to soak overnight.
2
Next day, drain and dry beans, add 5 cups of fresh water, vegetable oil and salt. Bring beans to a boil and continue to boil slowly for 1 hour. Drain beans, mash with fork.
3
Brown ground beef in skillet; drain fat.
4
Add 1/2 package seasoning mix and 1/2 cup water.
5
Add beans. Stir and cook over low heat until heated.
6
Heat tortilla shells in a separate skillet, or pan on stove. Fill tortilla shell with beef mixture, grated cheese, chopped tomato, shredded lettuce and taco sauce.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. dry pinto beans, 1/2 pkg. (1 1/4 oz.) taco seasoning, 1 Tbsp. vegetable oil, and more.

Yes, Beefy Bean Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Bean Burrito

How did you like this recipe?

Frequently Asked Questions