How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Broccoli Stir-Fry(Lo-Fat) ?

You need 14 ingredients. The key ingredients include: 1 lb. lean, boneless round steak, 4 Tbsp. white wine or sherry, 2 Tbsp. reduced sodium soy sauce, 4 Tbsp. cornstarch, and more.

Is Beef-Broccoli Stir-Fry(Lo-Fat) suitable as meat & poultry?

Yes, Beef-Broccoli Stir-Fry(Lo-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Broccoli Stir-Fry(Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Broccoli Stir-Fry(Lo-Fat) Recipe

Name: Beef-Broccoli Stir-Fry(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean, boneless round steak; 4 Tbsp. white wine or sherry; 2 Tbsp. reduced sodium soy sauce; 4 Tbsp. cornstarch; 1/2 tsp. garlic powder; 1/2 tsp. ground ginger; 2 Tbsp. water; 2 Tbsp. honey; 2 Tbsp. reduced sodium soy sauce; 1 Tbsp. vegetable oil; 2 (1-inch) slices onion, quartered and separated; 4 to 6 large mushrooms, sliced; 6 c. broccoli cuts (fresh or frozen); 1 can water chestnuts, sliced

Beef-Broccoli Stir-Fry(Lo-Fat)

Eats Now Editorial Team · 594 kcal · Meat & Poultry

Beef-Broccoli Stir-Fry(Lo-Fat) – a delicious recipe with lean, white wine, soy sauce, cornstarch, garlic powder, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef-Broccoli Stir-Fry(Lo-Fat)

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