How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Garlic & Black Pepper (Thai) Recipe?

You need 6 ingredients. The key ingredients include: 3 tbsp. peanut oil, 4 tbsp. finely minced garlic, 1 pound boneless pork, very thinly sliced, 2 tbsp. fish sauce, and more.

Is Pork With Garlic & Black Pepper (Thai) Recipe suitable as seafood?

Yes, Pork With Garlic & Black Pepper (Thai) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork With Garlic & Black Pepper (Thai) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Garlic & Black Pepper (Thai) Recipe Recipe

Name: Pork With Garlic & Black Pepper (Thai) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. peanut oil; 4 tbsp. finely minced garlic; 1 pound boneless pork, very thinly sliced; 2 tbsp. fish sauce; 1 teaspoon black pepper, or possibly more; 1 tbsp. minced coriander or possibly parsley stems

Pork With Garlic & Black Pepper (Thai) Recipe – a delicious recipe with peanut oil, garlic, pork, fish sauce, black pepper, coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tbsp. peanut oil
4 tbsp. finely minced garlic
1 pound boneless pork, very thinly sliced
2 tbsp. fish sauce
1 teaspoon black pepper, or possibly more
1 tbsp. minced coriander or possibly parsley stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Pork With Garlic & Black Pepper (Thai) Recipe

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