Pork With Fried Rice Recipe

Name: Pork With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp soy sauce; 2 tbsp sesame oil; 1 lb pork tenderloin, sliced into 1 inch wide strips; 7 oz basmati rice; 4 tbsp sunflower oil; 2/3 lb carrots, halved lengthwise and sliced; 1/2 lb scallions, halved lengthwise and cut into 8cm long slices; 3 tbsp fresh ginger, peeled and diced; 2 cloves garlic, peeled and diced; 1/2 cup vegetable stock

Servings: persons

6 tbsp soy sauce
2 tbsp sesame oil
1 lb pork tenderloin, sliced into 1 inch wide strips
7 oz basmati rice
4 tbsp sunflower oil
2/3 lb carrots, halved lengthwise and sliced
1/2 lb scallions, halved lengthwise and cut into 8cm long slices
3 tbsp fresh ginger, peeled and diced
2 cloves garlic, peeled and diced
1/2 cup vegetable stock

1
Mix the soy sauce and sesame oil together and marinate the pork strips in it. Cook the rice in boiling salted water according to package instructions.
2
Heat 2 tbsp of sunflower oil in a wok or frying pan. Fry the marinaded pork (keep the marinade) for about 3 mins, turning until golden on all sides. Remove the meat and fry the carrots in the hot oil for about 5 mins. After 3 mins, add the scallions, ginger, garlic and remaining marinade, then add the pork and fry. Pour in the stock and bring to a boil. Remove the vegetables and stock, then add the rest of the oil to the wok. Fry the rice, while stirring, for about 4 mins then add the pork and vegetables. Stir and serve.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp soy sauce, 2 tbsp sesame oil, 1 lb pork tenderloin, sliced into 1 inch wide strips, 7 oz basmati rice, and more.

Yes, Pork With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Fried Rice

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