Red Curry Chicken Skewers

1. 1

   Thread chicken onto 8 skewers. Whisk together curry paste, coconut milk and lemon juice then pour over chicken to marinate. Cover with plastic wrap and chill for 1 hour.

2. 2

   Heat a large frying pan over medium-high heat. Drain skewers, reserving marinade. Spray skewers with oil. Cook for 2-3 mins, or until browned lightly. Add reserved marinade, bring to a boil then reduce heat and simmer, uncovered, for 10-12 mins, or until chicken is cooked through.

3. 3

   Serve skewers drizzled with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.