Cheesy Risotto Balls Recipe

Name: Cheesy Risotto Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 None Spanish onion, finely chopped; 2 cloves garlic, minced; 14 oz Arborio rice; 1/2 cup dry white wine; 4 cups hot chicken or vegetable stock; 1/2 cup heavy cream; 3 oz grated Parmesan cheese; 2 oz grated mozzarella cheese; 2 None large egg yolks; 1 cup breadcrumbs; None None vegetable oil, for deep-frying; None None lemon wedges, to serve

Servings: persons

3 tbsp butter
1 None Spanish onion, finely chopped
2 cloves garlic, minced
14 oz Arborio rice
1/2 cup dry white wine
4 cups hot chicken or vegetable stock
1/2 cup heavy cream
3 oz grated Parmesan cheese
2 oz grated mozzarella cheese
2 None large egg yolks
1 cup breadcrumbs
None None vegetable oil, for deep-frying
None None lemon wedges, to serve

1
Heat butter in a saucepan over medium heat. Cook onion and garlic, stirring, for 2 mins, or until onion is softened. Add rice and stir to coat. Add wine and cook, stirring, for 2 mins, or until evaporated. Gradually add hot stock, 1 cup at a time, stirring continuously, for 25 mins, or until all stock is used and rice is just cooked. Add heavy cream and cook, stirring, for 2 mins.
2
Remove pan from heat and stir in cheese. Let cool for 20 mins then add egg yolks. Season. Spread over a parchment paper-lined baking tray and let cool for 15 mins, or until cool enough to handle.
3
Shape risotto into balls, each using around 1 tbsp mixture. Coat in breadcrumbs.
4
Fill a saucepan with oil and heat to 350u00b0F. Working in batches, fry risotto balls for 2 mins, turning occasionally, or until browned and heated through. Drain on paper towels. Serve immediately with lemon wedges.

1235

kcal

Calories

Fat

100

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp butter, 1 None Spanish onion, finely chopped, 2 cloves garlic, minced, 14 oz Arborio rice, and more.

Yes, Cheesy Risotto Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Risotto Balls

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