Pork With Chunky Applesauce Recipe

Name: Pork With Chunky Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon salt, divided; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces; 2 tablespoons canola oil, divided; 1 Gala apple, cored and chopped; 1 Granny Smith apple, cored and chopped; 1/2 cup water; 2 teaspoons brown sugar; 1/2 teaspoon ground cinnamon; Fresh parsley leaves (optional)

Servings: persons

3/4 teaspoon salt, divided
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
2 tablespoons canola oil, divided
1 Gala apple, cored and chopped
1 Granny Smith apple, cored and chopped
1/2 cup water
2 teaspoons brown sugar
1/2 teaspoon ground cinnamon
Fresh parsley leaves (optional)

1
Combine 1/2 teaspoon salt, garlic powder, paprika, and pepper; sprinkle evenly over both sides of pork.
2
Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add pork to pan; cook 2 minutes on each side or until desired degree of doneness. Remove from pan.
3
Add remaining 1 tablespoon oil to pan (do not wipe pan clean); swirl to coat. Add apples and 1/2 cup water; cover and cook 6 minutes or until apples are tender.
4
Uncover. Stir in 1/4 teaspoon salt, sugar, and cinnamon; cook 2 minutes or until apple is soft and most of liquid evaporates to become syrupy, stirring occasionally. Serve pork with apple mixture; top with parsley, if desired.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 teaspoon salt, divided, 1/2 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper, and more.

Yes, Pork With Chunky Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Chunky Applesauce

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