How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Baked Beans?

You need 8 ingredients. The key ingredients include: 48 ounces bush's baked beans (drain and save juice), 22 ounces red kidney beans, drained, 30 ounces butter beans, drained, 15 ounces pinto beans, and more.

Is Betty'S Baked Beans suitable as meat & poultry?

Yes, Betty'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Baked Beans Recipe

Name: Betty'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces bush's baked beans (drain and save juice); 22 ounces red kidney beans, drained; 30 ounces butter beans, drained; 15 ounces pinto beans; 1/2 lb dark brown sugar; 2 large onions, chopped; 12 ounces ketchup; 1 1/2 lbs bacon

Betty'S Baked Beans – a delicious recipe with beans, red kidney beans, butter beans, pinto beans, brown sugar, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

48 ounces bush's baked beans (drain and save juice)
22 ounces red kidney beans, drained
30 ounces butter beans, drained
15 ounces pinto beans
1/2 lb dark brown sugar
2 large onions, chopped
12 ounces ketchup
1 1/2 lbs bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3531 kcal
Category
Meat & Poultry

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Betty'S Baked Beans

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