How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Queso Fundido?

You need 12 ingredients. The key ingredients include: 1/4 cup pumpkin seeds, green and unroasted, 1 -2 leaf epazote (optional), 1 garlic clove, roasted and peeled, 4 tomatillos, and more.

Is Queso Fundido suitable as meat & poultry?

Yes, Queso Fundido falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Queso Fundido?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Queso Fundido Recipe

Name: Queso Fundido
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pumpkin seeds, green and unroasted; 1 -2 leaf epazote (optional); 1 garlic clove, roasted and peeled; 4 tomatillos; 1 leaf romaine lettuce; 8 sprigs cilantro; 1 poblano chile, roasted, peeled and seeded; 1 tablespoon olive oil; 1/4 cup chicken stock (or broth); salt; 12 ounces goat cheese (or farmer's cheese or queso fresco); 2 tablespoons olive oil

Try this homemade Queso Fundido recipe the whole family will love. Made with pumpkin seeds, epazote, garlic and romaine lettuce. Easy step-by-step instr…

This Queso Fundido relies on simple, everyday ingredients such as leaf epazote (optional), tomatillos, leaf romaine lettuce and sprigs cilantro. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Queso Fundido

Tips for the best results

Variations & substitutions

My Personal Notes

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