Grilled Lemon Garlic Chicken

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   ["In a large plastic bag, combine the first eight ingredients; mix well. Remove 1/4 cup for basting and refrigerate.", "Add chicken to the bag; seal and turn to coat. Refrigerate for 6-8 hours.", "Drain and discard the marinade from chicken. Grill, covered, over medium heat for 20 minutes. Baste with the reserved marinade. Grill 20-30 minutes longer or until juices run clear, basting and turning several times.", "The original recipe said you can bake the chicken in the oven for 50-60 minutes at 350 degree oven uncovered in a greased 13""x9"" pan. (Turns out great!)."]

* Per serving · 4 servings · Values may vary.

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