Pork With Braised Cabbage Recipe

Name: Pork With Braised Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork (cubed); salt & fresh ground pepper (to taste); 3 tablespoons butter; 2 tablespoons canola oil; 6 tablespoons balsamic vinegar; ⅓ cup dry sherry; 2 ½ cups homemade chicken stock; 8 slices bacon (chopped); 1 cabbage (shredded); ¾ cup balsamic vinegar; 3 tablespoons butter; 2 tablespoons canola oil; 1 tablespoon Dijon mustard; 1 large plum tomato (chopped); 1 tablespoon chives (minced)

Servings: persons

3 lbs pork (cubed)
salt & fresh ground pepper (to taste)
3 tablespoons butter
2 tablespoons canola oil
6 tablespoons balsamic vinegar
⅓ cup dry sherry
2 ½ cups homemade chicken stock
8 slices bacon (chopped)
1 cabbage (shredded)
¾ cup balsamic vinegar
3 tablespoons butter
2 tablespoons canola oil
1 tablespoon Dijon mustard
1 large plum tomato (chopped)
1 tablespoon chives (minced)

1
Heat oven 200.
2
Season pork.
3
Heat the butter and oil in a skillet.
4
Brown pork in batches.
5
Remove to a plate.
6
Deglaze pan with the vinegar and sherry, scraping up bits.
7
Add the stock.
8
Reduce by half.
9
Return pork.
10
Keep warm in oven.
11
Meanwhile, in a wok, brown bacon.
12
Remove with a slotted spoon to paper towels.
13
To wok add the cabbage, vinegar, butter, oil and mustard.
14
Increase heat to high.
15
Cook 6 minutes.
16
Place on a platter.
17
Top with pork and garnish with the tomato and chives.

1698

kcal

Calories

111

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs pork (cubed), salt & fresh ground pepper (to taste), 3 tablespoons butter, 2 tablespoons canola oil, and more.

Yes, Pork With Braised Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Braised Cabbage

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