How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kittencal'S Greek Roasted Lemon-Garlic Chicken With Potatoes?

You need 9 ingredients. The key ingredients include: 1 whole chicken, sliced in half (about 3 to 3-1/2 pounds), 8 medium red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, 2 lemons, juice of, and more.

Is Kittencal'S Greek Roasted Lemon-Garlic Chicken With Potatoes suitable as meat & poultry?

Yes, Kittencal'S Greek Roasted Lemon-Garlic Chicken With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kittencal'S Greek Roasted Lemon-Garlic Chicken With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kittencal'S Greek Roasted Lemon-Garlic Chicken With Potatoes Recipe

Name: Kittencal'S Greek Roasted Lemon-Garlic Chicken With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, sliced in half (about 3 to 3-1/2 pounds); 8 medium red potatoes, peeled (left whole do not slice, can use more); salt & freshly ground black pepper; 2 lemons, juice of; 1/2 cup olive oil; 1 tablespoon dried oregano (rubbed between fingers to release the flavors); 1 large bulb of garlic (separated into cloves and skins removed or can use two heads!); 1/2 cup sliced green olives; 8 tablespoons chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

Kittencal'S Greek Roasted Lemon-Garlic Chicken With Potatoes – a delicious recipe with chicken, red potatoes, salt, lemons, olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, sliced in half (about 3 to 3-1/2 pounds)
8 medium red potatoes, peeled (left whole do not slice, can use more)
salt & freshly ground black pepper
2 lemons, juice of
1/2 cup olive oil
1 tablespoon dried oregano (rubbed between fingers to release the flavors)
1 large bulb of garlic (separated into cloves and skins removed or can use two heads!)
1/2 cup sliced green olives
8 tablespoons chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

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Kittencal'S Greek Roasted Lemon-Garlic Chicken With Potatoes

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