Beef Round Roast

1. 1

   Preheat oven to 325F degrees.

2. 2

   Spread half of the onions on the bottom of a roaster.

3. 3

   Rinse roast under the tap, pat dry with paper towel, and place on onion mixture.

4. 4

   Sprinkle pepper and salt on roast.

5. 5

   Cover with garlic and remaining onions.

6. 6

   Mix water and worcestershire sauce, and pour over roast.

7. 7

   Cover and cook in preheated oven for 2-1/2 to 3 hours, or until roast is tender, basting often.

8. 8

   After done cooking, let roast stand for 10-15 minutes in order to carve more easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.