Fried Pork Chops With Herb Breading Recipe

Name: Fried Pork Chops With Herb Breading
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, deboned, thin-cut; 1 egg; 2 tablespoons milk; 1/4 cup plain breadcrumbs; 2 tablespoons flour; 1 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried sage, dried; 1/4 teaspoon dried thyme, ground, dried; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/4 cup vegetable oil

Servings: persons

4 pork chops, deboned, thin-cut
1 egg
2 tablespoons milk
1/4 cup plain breadcrumbs
2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried sage, dried
1/4 teaspoon dried thyme, ground, dried
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 cup vegetable oil

1
In a large skillet, heat 1/4 cup vegetable oil over medium-high heat until oil begins to glisten.
2
In a wide, shallow bowl, whisk together egg and milk. In another wide, shallow bowl, combine bread crumbs, flour, garlic powder, basil, sage, thyme, pepper and salt.
3
Dredge each pork chop first in egg mixture, shaking off excess. Then dredge in bread crumb mixture, coating both sides heavily and evenly.
4
Carefully lower each chop into hot oil and fry for 3-5 minutes on each side or until done. Coating should be golden brown and crispy.
5
Remove chops to a plate covered with paper towel. Place another paper towel atop chops and carefully blot off extra oil.
6
Serve and enjoy!

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pork chops, deboned, thin-cut, 1 egg, 2 tablespoons milk, 1/4 cup plain breadcrumbs, and more.

Yes, Fried Pork Chops With Herb Breading falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fried Pork Chops With Herb Breading

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions