Pork With Blackberry-Thyme Pan Sauce Recipe

Name: Pork With Blackberry-Thyme Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Crisco Pure Vegetable Oil; 8 center cut pork loin chops thin-cut, boneless, 1/4-inch thick; salt; pepper; 3/4 cup onion thinly sliced, strips; 2/3 cup chicken broth; 1/3 cup Smucker's(R) Seedless Blackberry Jam; 1 teaspoon red wine vinegar; 1 tablespoon butter; 1/2 teaspoon fresh thyme leaves

Servings: persons

3 tablespoons Crisco Pure Vegetable Oil
8 center cut pork loin chops thin-cut, boneless, 1/4-inch thick
salt
pepper
3/4 cup onion thinly sliced, strips
2/3 cup chicken broth
1/3 cup Smucker's(R) Seedless Blackberry Jam
1 teaspoon red wine vinegar
1 tablespoon butter
1/2 teaspoon fresh thyme leaves

1
HEAT oil in large skillet over medium-high heat. Season both sides of pork with salt and pepper. Cook in hot oil, about 3 minutes per side, until well browned and internal temperature reaches 145u00b0F. Remove from skillet.
2
Add onion to pan drippings. Cook over medium heat 3 minutes, stirring frequently. Stir in chicken broth. Simmer 5 minutes or until onion is tender.
3
STIR in jam and vinegar. Bring to a boil, stirring until jam is melted. Reduce heat to medium-low and simmer 3 minutes or until thickened. Stir in butter until melted. Return pork and any juices to skillet. Sprinkle with thyme. Heat through.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons Crisco Pure Vegetable Oil, 8 center cut pork loin chops thin-cut, boneless, 1/4-inch thick, salt, pepper, and more.

Yes, Pork With Blackberry-Thyme Pan Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Blackberry-Thyme Pan Sauce

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