Tomato And Egg Soup

1. 1

   Chop the tomatoes into small chunks.

2. 2

   Heat a little oil in a soup pan, add tomatoes and cook for a couple minutes.

3. 3

   Add the chicken broth to the pan and cook until it starts to boil. Let it simmer for a couple minutes.

4. 4

   Beat the eggs in a bowl. Slowly drop the beaten egg into the soup and stir gently until egg is set. Add salt and scallions, and serve.

* Per serving · 4 servings · Values may vary.

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