Chili Verde (Green Chili)

1. 1

   Preheat oven to 300 Degrees

2. 2

   Generously season the meat on both sides with Salt and pepper

3. 3

   Heat Dutch oven (or similar oven proof pot) on stove top over medium high heat. Add some olive and sear roast on all sides. This should be about 3 minutes per side. Remove roast and set aside.

4. 4

   Add a little more olive oil and add the diced onions. Stir onions until they become a golden brown. (about 5 minutes)

5. 5

   Add crushed garlic and cook for 30 seconds.

6. 6

   Now add the red wine and reduce until its almost all gone and there is a little bit of sauce in the bottom.

7. 7

   After the wine is reduced, add the chicken broth, green chilies, tomatillos, and the roast to the pot.

8. 8

   Cover the pot and place in the oven at 300 degrees for around 3 hours.

9. 9

   After the roast has fully cooked, shred it and mix it all together and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.