Pork With Apples And Apple Cider

1. 1

   Place pork slices between plastic wrap.

2. 2

   Pound to 1/4-inch thick.

3. 3

   Melt 2 tablespoons butter in large skillet over medium heat.

4. 4

   Add apples and sugar to skillet and saute until brown (6 minutes).

5. 5

   Set aside.

6. 6

   Melt 2 tablespoons butter in another heavy skillet over high heat.

7. 7

   Season pork with salt and pepper.

8. 8

   Add pork and saute until just cooked through.

9. 9

   Transfer to plate and keep warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.