How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooked Meat and Tomato Sauce Italian Style?

You need 11 ingredients. The key ingredients include: 4 cups imported canned tomatoes, 1/4 cup olive oil, 1 teaspoon garlic minced fine, 1/2 cup onion chopped fine, and more.

Is Cooked Meat and Tomato Sauce Italian Style suitable as meat & poultry?

Yes, Cooked Meat and Tomato Sauce Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cooked Meat and Tomato Sauce Italian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooked Meat and Tomato Sauce Italian Style Recipe

Name: Cooked Meat and Tomato Sauce Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups imported canned tomatoes; 1/4 cup olive oil; 1 teaspoon garlic minced fine; 1/2 cup onion chopped fine; 1 cup chopped cooked pork or stewed beef; Salt to taste, if desired; Freshly ground pepper to taste; 1/4 cup tomato paste; 1/4 cup parsley chopped fine; 2 tablespoons fresh basil chopped fine or half the amount dried; 1/2 teaspoon dried hot red pepper flakes

Try this homemade Cooked Meat and Tomato Sauce Italian Style recipe the whole family will love. Made with tomatoes, olive oil, garlic and onion. Easy st…

This Cooked Meat and Tomato Sauce Italian Style relies on simple, everyday ingredients such as imported canned tomatoes, olive oil, garlic minced fine and onion chopped fine. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cooked Meat and Tomato Sauce Italian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions