Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package seasoned stuffing mix; 2 tablespoons melted butter; 2 cups chicken broth; 3 cups cooked chicken, diced; 2 leftover baked potatoes, diced; 4 green onions, finely chopped (both green and white parts); ½ cup mayonnaise; salt and pepper; 1 (10 3/4 ounce) can cream of celery soup; 1 cup grated cheddar cheese (a mixture of medium and sharp)

Servings: persons

1 (12 ounce) package seasoned stuffing mix
2 tablespoons melted butter
2 cups chicken broth
3 cups cooked chicken, diced
2 leftover baked potatoes, diced
4 green onions, finely chopped (both green and white parts)
½ cup mayonnaise
salt and pepper
1 (10 3/4 ounce) can cream of celery soup
1 cup grated cheddar cheese (a mixture of medium and sharp)

1
Mix together stuffing mix, melted butter and 1 1/4 cups broth.
2
Pat into a lightly greased flan dish.
3
Mix together chicken, potatoes, remaining broth, onions, soup, mayonnaise and seasonings.
4
Spread the chicken mixture over the stuffing base, then sprinkle the cheese over all.
5
Bake uncovered at 200*C for 30 to 35 minutes, until lightly browned and bubbly.
6
You can dice any cooked vegetables and add into this as well.
7
I have used carrot, turnip, broccoli and peas, very successfully.

945

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package seasoned stuffing mix, 2 tablespoons melted butter, 2 cups chicken broth, 3 cups cooked chicken, diced, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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