20 Minute Garlic Rosemary Chicken & Brown Rice Recipe

Name: 20 Minute Garlic Rosemary Chicken & Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. canola oil; 3 oz. boneless skinless chicken breast; 1/4 tsp. garlic powder, divided; 1/4 tsp. dried rosemary leaves, crushed, divided; 2 tsp. very low-sodium chicken bouillon granules; 1/2 cup instant brown rice, uncooked; 1/2 cup frozen mixed vegetables; 1 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed; 1 Tbsp. PHILADELPHIA Fat Free Cream Cheese, cubed; 1 , Favorite Flavor; 2 Tbsp. COOL WHIP FREE Whipped Topping; 8 fl oz (1 cup) drinking water

Servings: persons

1 tsp. canola oil
3 oz. boneless skinless chicken breast
1/4 tsp. garlic powder, divided
1/4 tsp. dried rosemary leaves, crushed, divided
2 tsp. very low-sodium chicken bouillon granules
1/2 cup instant brown rice, uncooked
1/2 cup frozen mixed vegetables
1 oz. VELVEETA LIGHT Reduced Fat Pasteurized Prepared Cheese Product, cubed
1 Tbsp. PHILADELPHIA Fat Free Cream Cheese, cubed
1 , Favorite Flavor
2 Tbsp. COOL WHIP FREE Whipped Topping
8 fl oz (1 cup) drinking water

1
Heat oil in large nonstick skillet on medium-high heat.
2
Add chicken; sprinkle with 1/8 tsp.
3
each of the garlic powder and rosemary.
4
Cover.
5
Cook 4 min.
6
on each side or until chicken is cooked through.
7
Remove chicken from skillet.
8
Add 1/2 cup water and bouillon granules; stir.
9
Bring to boil.
10
Add rice with remaining garlic powder and rosemary; mix well.
11
Top with chicken; cover.
12
Cook on low heat 5 min.
13
Remove from heat.
14
Let stand 5 min.
15
Layer vegetables, VELVEETA LIGHT and cream cheese in microwavable bowl; cover.
16
Microwave on HIGH 3 min.
17
or until heated through, turning dish after 2 min.
18
Stir until well blended.
19
Top JELL-O with whipped topping for dessert.
20
Serve meal with a glass of water.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. canola oil, 3 oz. boneless skinless chicken breast, 1/4 tsp. garlic powder, divided, 1/4 tsp. dried rosemary leaves, crushed, divided, and more.

Yes, 20 Minute Garlic Rosemary Chicken & Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20 Minute Garlic Rosemary Chicken & Brown Rice

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