How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Verde Soup?

You need 6 ingredients. The key ingredients include: 1 lb boneless pork chop, cut in small bite-size pieces, 1 onion, diced, 1 (16 ounce) jar salsa verde, 1 (10 3/4 ounce) can low sodium chicken broth, and more.

Is Pork Verde Soup suitable as soups & stews?

Yes, Pork Verde Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Verde Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Verde Soup Recipe

Name: Pork Verde Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop, cut in small bite-size pieces; 1 onion, diced; 1 (16 ounce) jar salsa verde; 1 (10 3/4 ounce) can low sodium chicken broth; 2 (15 ounce) cans great northern beans, drained and rinsed; 1 1/2 teaspoons cumin

Pork Verde Soup – a delicious recipe with pork chop, onion, salsa verde, chicken broth, great northern beans, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb boneless pork chop, cut in small bite-size pieces
1 onion, diced
1 (16 ounce) jar salsa verde
1 (10 3/4 ounce) can low sodium chicken broth
2 (15 ounce) cans great northern beans, drained and rinsed
1 1/2 teaspoons cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Soups & Stews

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