Pork Toutierre

Name: Pork Toutierre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground pork *; 1/2 lb. ground beef *; 2 medium onions, minced; 1 Tbsp. salt; 1/2 tsp. pepper; 1 large potato, peeled; 1 tsp. cloves; 1 1/4 tsp. cinnamon; 3/4 c. water; 2 pie crusts

Eats Now Editorial Team · 631 kcal · Meat & Poultry

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Pork Toutierre – a delicious recipe with ground pork, ground beef, onions, salt, pepper, potato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground pork *
1/2 lb. ground beef *
2 medium onions, minced
1 Tbsp. salt
1/2 tsp. pepper
1 large potato, peeled
1 tsp. cloves
1 1/4 tsp. cinnamon
3/4 c. water
2 pie crusts

1
*You may use 2 pounds of ground pork instead.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground pork *, 1/2 lb. ground beef *, 2 medium onions, minced, 1 Tbsp. salt, and more.

Yes, Pork Toutierre falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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