Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz. ground beef (very lean); salt and pepper; 1/2 c. mushrooms, sliced; 2 Tbsp. wine vinegar; 1 Tbsp. A. 1. sauce; 1/2 bay leaf; 1/2 envelope lite beef gravy; 1/3 c. powdered skimmed milk; dash of garlic powder; 1/2 c. cooked noodles

Servings: persons

8 oz. ground beef (very lean)
salt and pepper
1/2 c. mushrooms, sliced
2 Tbsp. wine vinegar
1 Tbsp. A. 1. sauce
1/2 bay leaf
1/2 envelope lite beef gravy
1/3 c. powdered skimmed milk
dash of garlic powder
1/2 c. cooked noodles

1
Mix beef, salt, pepper and A. 1. sauce together.
2
Form a loaf. Place on a rack over a pan with a small amount of water.
3
Cover with foil.
4
Bake at 350u00b0 until done.
5
Remove from oven and let cool.
6
Prepare gravy lite, using double the amount of water called for.
7
Add vinegar, bay leaf, garlic powder and mushrooms.
8
Simmer until mushrooms are tender.
9
Remove from heat.
10
Crumble meat into the gravy mix.
11
Stir in the milk and continue to stir until milk is dissolved.
12
Place 1/2 cup cooked noodles on plate.
13
Pour meat mixture over all.
14
Remove bay leaf before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. ground beef (very lean), salt and pepper, 1/2 c. mushrooms, sliced, 2 Tbsp. wine vinegar, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions