How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 6 ingredients. The key ingredients include: 1 (10 oz.) can enchilada sauce, 2 (5 oz.) cans chunk white chicken, drained, 1 1/2 c. shredded Cheddar cheese, 1 (4 oz.) can chopped green chilies, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (10 oz.) can enchilada sauce; 2 (5 oz.) cans chunk white chicken, drained; 1 1/2 c. shredded Cheddar cheese; 1 (4 oz.) can chopped green chilies; 1 small onion, chopped; 8 corn tortillas (6-inches each)

Chicken Enchiladas – a delicious recipe with enchilada sauce, chunk white chicken, Cheddar cheese, green chilies, onion, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) can enchilada sauce
2 (5 oz.) cans chunk white chicken, drained
1 1/2 c. shredded Cheddar cheese
1 (4 oz.) can chopped green chilies
1 small onion, chopped
8 corn tortillas (6-inches each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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