Sausage Balls

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. bulk sausage (1 hot; 2 mild); 3/4 tsp. ground sage; 3/4 c. catsup; 3 Tbsp. soy sauce; 3 Tbsp. vinegar; 3 eggs, slightly beaten; 1 c. Pepperidge Farm dry herb seasoned stuffing mix; 3/4 c. chili sauce; 5 Tbsp. brown sugar; 1 1/2 c. water

Eats Now Editorial Team · 205 kcal · Meat & Poultry

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Sausage Balls – a delicious recipe with sausage, ground sage, catsup, soy sauce, vinegar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. bulk sausage (1 hot; 2 mild)
3/4 tsp. ground sage
3/4 c. catsup
3 Tbsp. soy sauce
3 Tbsp. vinegar
3 eggs, slightly beaten
1 c. Pepperidge Farm dry herb seasoned stuffing mix
3/4 c. chili sauce
5 Tbsp. brown sugar
1 1/2 c. water

1
Combine sausage, eggs, stuffing mix and sage.
2
Mix thoroughly. Shape into balls.
3
In dry skillet, brown all sides and drain on paper towels.
4
Drain fat from skillet.
5
Add catsup, chili sauce, soy sauce, brown sugar, vinegar and water; stir well.
6
Return meatballs to skillet; cover and simmer 30 minutes.
7
Refrigerate or may be frozen.
8
When ready to serve, reheat.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. bulk sausage (1 hot; 2 mild), 3/4 tsp. ground sage, 3/4 c. catsup, 3 Tbsp. soy sauce, and more.

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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