Pork Tournedos with Blackberry Gastrique and Mango Salsa

1. 1

   In a small saucepan simmer vinegar until reduced to about 2 tablespoons, about 3 minutes.

2. 2

   Whisk in preserves and salt, whisking until smooth, and keep warm, covered.

3. 3

   Season pork with pepper and salt.

4. 4

   In a 12-inch heavy skillet melt butter over moderately high heat until foam subsides and saute pork until golden, about 3 minutes on each side.

5. 5

   Cook pork, covered, over moderate heat until just cooked through, about 5 minutes more.

6. 6

   Divide gastrique among 6 plates and top with pork and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.