How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Pineapple, And Pecan Salsa?

You need 7 ingredients. The key ingredients include: 2 pineapples, peeled, cored, and cut into chunks, 1/4 ripe watermelon, seeded and cut into chunks, 1 tablespoon grated lime rind, 2/3 cup fresh lime juice, and more.

Is Watermelon, Pineapple, And Pecan Salsa suitable as snacks & appetizers?

Yes, Watermelon, Pineapple, And Pecan Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon, Pineapple, And Pecan Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Pineapple, And Pecan Salsa Recipe

Name: Watermelon, Pineapple, And Pecan Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pineapples, peeled, cored, and cut into chunks; 1/4 ripe watermelon, seeded and cut into chunks; 1 tablespoon grated lime rind; 2/3 cup fresh lime juice; 1/4 cup sugar; 1/4 cup light rum; 1/2 cup pecan halves, halved crosswise and toasted, or pine nuts, toasted

Watermelon, Pineapple, And Pecan Salsa – a delicious recipe with pineapples, watermelon, lime rind, lime juice, sugar, light rum. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 pineapples, peeled, cored, and cut into chunks
1/4 ripe watermelon, seeded and cut into chunks
1 tablespoon grated lime rind
2/3 cup fresh lime juice
1/4 cup sugar
1/4 cup light rum
1/2 cup pecan halves, halved crosswise and toasted, or pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watermelon, Pineapple, And Pecan Salsa

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