How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down-Island Salsa?

You need 7 ingredients. The key ingredients include: 1/4 cup firmly packed brown sugar, 3 tablespoons white rum, 2 tablespoons fresh lime juice, 1 teaspoon minced seeded serrano chile, and more.

Is Down-Island Salsa suitable as snacks & appetizers?

Yes, Down-Island Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Down-Island Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Down-Island Salsa Recipe

Name: Down-Island Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed brown sugar; 3 tablespoons white rum; 2 tablespoons fresh lime juice; 1 teaspoon minced seeded serrano chile; 4 cups (1-inch) fresh pineapple cubes; 1 cup diced peeled ripe mango; 1 cup carambola (star fruit), halved lengthwise and thinly sliced

Down-Island Salsa – a delicious recipe with brown sugar, white rum, lime juice, seeded serrano chile, pineapple, peeled ripe mango. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup firmly packed brown sugar
3 tablespoons white rum
2 tablespoons fresh lime juice
1 teaspoon minced seeded serrano chile
4 cups (1-inch) fresh pineapple cubes
1 cup diced peeled ripe mango
1 cup carambola (star fruit), halved lengthwise and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Down-Island Salsa

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